키친툴 KitchenTool

Questions asked about brands carried by KitchenTool and their answers. Sources are linked to each answer.

KajidonyaKitchenToolKA-13

Is the tongs stand intended to support tongs off the surface while cooking, or is it meant to keep them closed when stored in a drawer?

When you need a rest to place on the countertop and also want to keep tongs from spreading open inside a drawer, you might wonder which of the two uses this small item focuses on.

hmmm editorial answer

It is used both as a rest to keep tongs upright and elevated off the surface while cooking, and as a storage holder to keep them closed so they do not spread open inside a drawer.

Retailer product page ↗[카지동야] kajidonya 집게 스탠드₩12,000

KajidonyaKitchenToolKA-12

Although the name is "basket," can it be placed on a gas stove or induction cooktop and used for boiling?

Because of the basket-like shape, it is confusing whether it can be placed over heat, and people wonder if it can actually be heated and used for household tasks such as boiling dishcloths or sterilizing.

hmmm editorial answer

It is made seamlessly from a single 1mm-thick sheet, allowing both direct flame and induction heating, but it should only be used for boiling water and sterilizing, not for cooking.

Retailer product page ↗[카지동야] kajidonya 작은 바구니Sold Out

KajidonyaKitchenToolKA-11

Does the round storage container seal tightly so liquid does not leak when the lid is closed?

When choosing a container to store side dishes or food ingredients, you want to check whether it is an airtight container that does not leak liquid. It is difficult to gauge the degree of airtightness because the locking wings or rubber packings commonly found on lids are not visible.

hmmm editorial answer

Kajidonya's round storage container is not a completely airtight product, so contents with a lot of moisture may leak outside.

Retailer product page ↗[카지동야] kajidonya 원형 보관용기 (3size)₩59,000

KajidonyaKitchenToolKA-10

Why is the mashing plate of the potato masher made narrower and rounder than ordinary tools?

Since the pressing plate is small and round for a potato mashing tool, one might wonder what kind of use this shape was designed for.

hmmm editorial answer

It is designed to fit directly inside round canned food tins, allowing ingredients like corn or tuna to be mashed right inside the can.

Retailer product page ↗[카지동야] kajidonya 포테이토매셔Sold Out

KajidonyaKitchenToolKA-9

Why are the sides of the cutting board stand made in a trapezoid shape?

This is a situation where someone is wondering whether the stand might fall over when holding multiple cutting boards of different thicknesses together. It is a question to check what role the unique trapezoidal sides play in an actual kitchen.

hmmm editorial answer

The cutting board stand from Kajidonya has sides designed in a trapezoid shape to help stably support cutting boards ranging from thin sheets to a thickness of 3.5cm without tipping over.

Retailer product page ↗[카지동야] kajidonya 도마스탠드Sold Out

KajidonyaKitchenToolKA-8

What is the use of the design where the tip of the frying tongs slightly floats in the air?

When putting down oil-coated frying tongs during cooking, people often wonder whether they need to use a separate saucer or plate.

hmmm editorial answer

The tong tips that touch food are designed not to touch the floor or surface directly, so you can place them right down on the countertop or table during cooking and still use them hygienically.

Retailer product page ↗[카지동야] kajidonya 튀김집게₩34,000

KajidonyaKitchenToolKA-7

What should be set first to cook using a steam strainer instead of a steamer?

When frying pan size, water amount, and cooking time are presented together, it can be confusing what to base the preparations on 「f102」.

hmmm editorial answer

If you use 100 to 150ml of water in a 24cm frying pan, you can steam-cook for about 5 to 6 minutes with the steam strainer .

Retailer product page ↗[카지동야] kajidonya 스텐 스팀채반₩43,000

KajidonyaKitchenToolKA-6

I hesitate to use an oil brush because oil stains don't come out easily; how do you wash and care for it?

This is because an oil brush is a tool that shoppers wonder if it is easy to care for, as oil clumps up after use and sanitary management is tricky.

hmmm editorial answer

The cylindrical stainless steel body and cotton threads can be separated, so you can wash every corner, and when the threads wear out, you can replace them for continued use.

Retailer product page ↗[카지동야] kajidonya 기름솔₩9,000

KajidonyaKitchenToolKA-5

Is there a reason why the ladle head is oval-shaped instead of round?

Seeing the oval shape, which is different from typical round ladles, makes me wonder what advantages it offers when cooking.

hmmm editorial answer

It is designed in an oval shape so you can neatly scoop out broth without the ladle edge bumping against or catching on the rim and bottom of the pot.

Retailer product page ↗[카지동야] kajidonya 국자3종₩20,000

KajidonyaKitchenToolKA-4

What is the hook between the strainer mesh and the handle used for?

Asked to confirm the purpose of the bent hook-shaped detail near the handle and the compatible pot sizes.

hmmm editorial answer

It is a latch that allows the strainer to rest stably on the rim of pots with a diameter of 14cm or more, helping you blanch ingredients separately.

Retailer product page ↗[카지동야] kajidonya 하프 스트레이너 (나눔 데침용)₩22,000

KajidonyaKitchenToolKA-3

Can I mash boiled potatoes or vegetables using a fine flour sieve without damaging the mesh?

Because fine sieves used for flour seem prone to deformation, you may wonder if it is okay to use one for pressing boiled vegetables.

hmmm editorial answer

The fine powder sieve from Kajidonya can also be used upside down to mash boiled potatoes, pumpkins, and tomatoes.

Retailer product page ↗[카지동야] kajidonya 고운가루채망 (2size)₩14,000

KajidonyaKitchenToolKA-2

Why do both sides of the mini double-sided washboard have different corrugated shapes?

After seeing in the product description that the front and back shapes are different and that it can also be used as soap, the customer wonders under what circumstances each side is used separately.

hmmm editorial answer

One side is an angled surface for firmly scrubbing stubborn stains, while the other side is a gentle rounded surface, and it also functions as soap to help reduce lingering odors on hands.

Retailer product page ↗[카지동야] kajidonya 스텐 미니 양면빨래판(스텐 비누)₩46,000