What should be set first to cook using a steam strainer instead of a steamer?

A 24cm frying pan is the starting point for the Kajidonya stainless steam strainer recipe ^[2]. After choosing a frying pan of this size, you can adjust 100 to 150ml of water and the cooking time of about 5 to 6 minutes in order ^[3]. Generally, since cooking speed may vary depending on the type and size of the ingredients, it is better to check the doneness directly once the time has passed. Generally, frying pan steaming is done with a lid covered to keep the water vapor inside, but you need to separately check the lid suitable for the cookware you use and the heat level.