hmmm, a good brandKitchenToolFASHIONLIVINGFIELDTASTEMY ACCOUNT

Questions asked about brands carried by KitchenTool and their answers. Sources are linked to each answer.

Oigen FoundryKitchenToolOF-20

I can feel scratch-like marks or uneven bumps on the surface of my new cast iron pan; is it safe to use as is?

You may be concerned that the product is defective because the surface of your newly purchased cast iron product is not smooth and has noticeable scratches or rough, uneven bumps.

hmmm editorial answer

These are natural marks formed during the casting process where molten cast iron is poured into a mold and solidified, so it is not a defect and you can use it for cooking with confidence.

This is a 300ml oval casserole made by pouring cast iron into a mold. Measuring 15cm wide and 5cm deep, it features handles on both sides and a lid. It is used to cook single-serving portions over direct heat, induction, and in an oven.

Why this product

It was chosen for its configuration well-suited to cooking single-serving dishes regardless of heat source.

  1. Usable on various heating appliances

    You can cook freely on induction cooktops as well as over direct heat and in the oven.

  2. Sized for single-serving cooking

    Measuring 15cm wide and 5cm deep with a 300ml capacity, it is well-suited for preparing meals for one person.

  3. Made of cast iron material

    Because it is made by pouring cast iron into a casting mold, process traces such as fine irregularities and scratches naturally remain on the surface.

This is a shallow hot pot pan made with a cast iron body and a cedar wood lid. It cooks food evenly across various heat sources, including direct fire, induction, and ovens. Available in sizes from 16cm to 26cm, it is well suited for bringing to the table according to the needed portion.

Why this product

Selected for the usefulness of the heat-retaining cast iron body and the easy-to-handle wooden lid.

  1. Cast iron body and cedar wood lid

    A Nambu tekki cast iron body is paired with a wooden lid carved from cedar wood.

  2. Supports various heating appliances

    It can be used across direct fire sources such as gas and highlight, as well as on induction cooktops and in ovens.

  3. Composition of four sizes

    With sizes and capacities divided from 16cm to 26cm in diameter, you can choose according to the amount you cook.

This is a heavy cast iron pan with a bottom and lid made of thick cast iron. With a bottom diameter of 16.6cm and a generous depth of 10.5cm, it is well suited for braises with broth or stir-fries. It can be placed on various heating appliances without restriction, including open flame, induction, and oven.

Why this product

We chose it because it retains heat heavily while being versatile across various everyday heat sources.

  1. Usable on various heating appliances

    You can cook on induction and in the oven, as well as on open flames such as gas stoves and radiant cooktops.

  2. Substantial cast iron specification of 3.7kg

    With a bottom diameter of 16.6cm, a generous depth of 10.5cm in height, and a weight of 3.7kg, it firmly supports heat.

  3. Imported genuine product made in Japan

    It is manufactured in Japan, has cleared formal import declaration, and is brought in through an official importer.

This is a round frying pan made by pouring cast iron into a mold. The handle and pan body are seamlessly connected, and it comes in three sizes ranging from 15cm to 24cm. It can be used not only over open flames such as gas stoves and radiant cooktops, but also on induction and in oven cooking.

Why this product

Chosen for its versatility in responding to various cooking heat sources and its size lineup tailored to different uses.

  1. Compatibility with various heating appliances

    It can be used without restrictions not only over open flames such as gas stoves and radiant cooktops, but also on induction and in ovens.

  2. 3 size options

    Available in 15cm, 20cm, and 24cm, allowing you to choose the size according to the cooking amount and intended use.

  3. Cast iron pan made with traditional casting process

    Crafted by pouring cast iron into a mold, leaving the surface with the subtle texture and natural irregularities unique to the process.

This cooking pan is made of rust-resistant uncoated cast iron, allowing long-term use without any applied coating. Designed with deep sides, it makes it easy to utilize not just the bottom, but the entire space of the pan generously. You can place it directly on gas stoves as well as induction burners to cook.

Why this product

We examined a cast iron pan that is great to reach for every day, reducing the burden of heat source restrictions and rust maintenance.

  1. Induction burner support

    It can be used on induction as well as over direct gas flames, letting you cook without being limited by your kitchen heat source.

  2. Rust-resistant uncoated cast iron

    While made of cast iron without any coating applied to the surface, it is resistant to rust, making maintenance easy.

  3. Deep side design

    Built with deep sides that rise high, it allows you to utilize not only the base but also the inner space of the pan generously.

This is a pot for broth dishes used by covering a cast iron body with a lightweight cedar lid. A foldable handle for storage is attached to the cast iron body that retains heat for a long time. It can be used versatilely on direct flame and induction, as well as in ovens.

Why this product

It features an easy-to-handle wooden lid and handle on a cast iron body that retains heat for a long time.

  1. Cast iron body and cedar lid

    Cooking is effortless by covering the cast iron body, which retains heat for a long time, with a lightweight cedar lid.

  2. Compatible with direct heat and induction

    It can be used versatilely on direct heat such as gas stoves and radiant cooktops, as well as on induction and in ovens.

  3. Foldable handle structure

    The handle can be laid down to the side, taking up less space above when placed on a shelf or stored.

Oigen FoundryKitchenToolOF-10

Can a heavy cast iron trivet be placed directly on the dining table without scratching the tabletop?

Cast iron trivets have considerable weight, causing hesitation over whether they might drag across or scratch the dining table. I wonder if it has a finish that reduces friction or damage.

[오이겐] 무쇠 냄비받침
hmmm editorial answer

Non-slip rubber feet are attached to the bottom surface, so it remains stable even when dishes are placed on it, with no concern about scratching the table surface.

This is a grilling pan consisting of a shallow cast-iron body, a detachable handle, and a cedar wood trivet. Because of its shallow height, you can cook with it not only over direct gas heat, but also inside toasters, ovens, and fish grills. When finished cooking, remove the handle and place it on the trivet to use directly on the dining table like a dish.

Why this product

Chosen because you can cook inside small heating appliances and move it straight to the dining table.

  1. A low height that fits in ovens and toasters

    With a shallow body height of 1.9cm, you can cook with it not only over direct gas heat, but also inside fish grills, toasters, and ovens.

  2. A detachable handle and dedicated trivet

    After cooking, you can safely lift it with the detachable handle and place it directly on the dedicated cedar wood trivet.

  3. A light weight for effortless handling

    Weighing a light 720g, the body is suitable for preparing grilled dishes for one or two people.

This is a small 220ml pot made of cast iron that comes with a lid. It can be placed across direct flame, induction, and ovens, making it suitable for cooking small portions of side dishes. If you cover it with the lid flipped upside down, you can stack containers neatly on top for storage.

Why this product

We chose it because you can cook small amounts of food on various heat sources and bring it directly to the table.

  1. Dual use for direct flame and induction

    You can cook directly on induction and in the oven, as well as on direct flames such as gas stoves and radiant cooktops.

  2. Lid that stacks when flipped upside down

    If you cover it with the cast iron lid turned upside down, you can stack containers neatly on top of it for storage.

  3. Small capacity of 220ml

    With a compact depth of 3.3cm, it is suitable for serving a side dish for a single meal or small amounts of food.

This is a small cooking vessel with a 250ml capacity made of cast iron, featuring a round body with handles on both sides and a lid. It is used to cook a single serving across gas ranges, induction cooktops, and ovens, and then serve it directly onto the dining table.

Why this product

We selected this because you can cook a single-serving dish over various heat sources and bring it straight to the dining table.

  1. Use across various heat sources

    It can be cooked not only on direct heat such as gas ranges and highlight cooktops, but also on induction cooktops and in ovens.

  2. Capacity suitable for a single serving

    With dimensions of 5cm in depth and 10.5cm in diameter and a 250ml capacity, it suitably holds a single-serving dish.

  3. Washing and storage care

    Wash it with a soft tool without detergent, and dry off the moisture over low heat before storing.

This is a small 310ml cocotte made of cast iron. It can be used for cooking across gas flame, radiant cooktops, induction, and ovens. Turning the lid upside down allows them to be stacked neatly on top, taking up less storage space.

Why this product

We considered its compatibility with various cooking heat sources and its compact storage.

  1. Supports various heat sources

    It can be used on gas flames, radiant cooktops, induction, and in ovens, offering few restrictions on cooking environments.

  2. Stackable storage method

    Flipping the lid allows the pots to be stacked on top of one another, making it easy to keep cupboards organized.

  3. 310ml small size

    With a diameter of 10.6cm, a depth of 4.6cm, and a capacity of 310ml, it is well-suited for single-serving dishes or side dishes.