Can I mash boiled potatoes or vegetables using a fine flour sieve without damaging the mesh?
Because fine sieves used for flour seem prone to deformation, you may wonder if it is okay to use one for pressing boiled vegetables.
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The fine powder sieve from Kajidonya can also be used upside down to mash boiled potatoes, pumpkins, and tomatoes[1].
The flour sieve does not stop at finely sifting baking ingredients, but continues to serve as an everyday cooking utensil.
Although Kajidonya's fine powder sieve is a tool used for sifting wheat flour, frying powder, and sugar, it is also instructed to be used inverted to mash and strain boiled potatoes, pumpkins, and tomatoes[2]. 18-0 stainless steel material is used for the rim[3]. If you place it inverted over a bowl and press boiled vegetables through with a spatula, you can easily strain them into a fine, smooth puree.
hmmm, using a flour-sifting sieve upside down as a tool to make mashed vegetables naturally expands the versatility of kitchen utensils.
The specific mesh density specifications or the detailed load capacity that the mesh can withstand have not yet been confirmed.
Product measurements
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[카지동야] kajidonya 고운가루채망 (2size)
Measurements
| Part | Value |
|---|---|
| 높이 | 5.2cm |