Why are the sides of the cutting board stand made in a trapezoid shape?
This is a situation where someone is wondering whether the stand might fall over when holding multiple cutting boards of different thicknesses together. It is a question to check what role the unique trapezoidal sides play in an actual kitchen.
![[카지동야] kajidonya 도마스탠드](https://img.hmmm.pub/brands/kajidonya/products/bb864b41-d850-4ddd-824b-d18cefb8e53c/0.jpg)
The cutting board stand from Kajidonya has sides designed in a trapezoid shape to help stably support cutting boards ranging from thin sheets to a thickness of 3.5cm without tipping over.
Looking at the number 3.5cm makes the usefulness of this cutting board stand clear. Official materials reveal two key specifications for Kajidonya's cutting board stand: the trapezoidal shape of the sides, and the range of cutting board thicknesses it can hold.
The sides of the stand are trapezoid-shaped[1]. Generally, a trapezoidal structure has a wider base support area, stably holding weight toward the bottom. Thanks to this, everything from thin sheet-like cutting boards to cutting boards 3.5cm thick can be stood upright without wobbling[2].
Translating this specification into daily use means you can conveniently store cutting boards of different thicknesses in one place without worrying about them falling over. Whether pulling out a thin cooking sheet or inserting a thick solid cutting board, the stand does not lose its balance, so you can reach for them with peace of mind.
The number of cutting boards that can be held at the same time and the maximum load the stand can bear have not yet been confirmed.
Product measurements
View details
[카지동야] kajidonya 도마스탠드
Other stated figures
| Part | Value |
|---|---|
| 가로 | 9cm |
| 높이 | 9cm |
| 깊이 | 7.5cm |