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[오이겐] 미나베 무쇠 스키야끼 냄비 (4size / 인덕션 OK)

₩99,000Retailer product page ↗

This is a shallow hot pot pan made with a cast iron body and a cedar wood lid. It cooks food evenly across various heat sources, including direct fire, induction, and ovens. Available in sizes from 16cm to 26cm, it is well suited for bringing to the table according to the needed portion.

[오이겐] 미나베 무쇠 스키야끼 냄비 (4size / 인덕션 OK) photo 1/4
[오이겐] 미나베 무쇠 스키야끼 냄비 (4size / 인덕션 OK) photo 2/4
[오이겐] 미나베 무쇠 스키야끼 냄비 (4size / 인덕션 OK) photo 3/4
[오이겐] 미나베 무쇠 스키야끼 냄비 (4size / 인덕션 OK) photo 4/4

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Why this product

Selected for the usefulness of the heat-retaining cast iron body and the easy-to-handle wooden lid.

  1. Cast iron body and cedar wood lid

    A Nambu tekki cast iron body is paired with a wooden lid carved from cedar wood.

  2. Supports various heating appliances

    It can be used across direct fire sources such as gas and highlight, as well as on induction cooktops and in ovens.

  3. Composition of four sizes

    With sizes and capacities divided from 16cm to 26cm in diameter, you can choose according to the amount you cook.

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