hmmm, a good brandKitchenToolFASHIONLIVINGFIELDTASTEMY ACCOUNT

Questions asked about brands carried by KitchenTool and their answers. Sources are linked to each answer.

A cast iron tapas pot crafted with a base thicker than standard cast iron. It can be used not only for open-flame cooking such as gas and highlight cooktops, but also in the oven. You can choose from two sizes to suit your needs.

Why this product

Chosen for its substantial base thickness and versatility across various heat sources.

  1. Thickly crafted base

    The base surface is crafted thicker than standard cast iron.

  2. Open flame and oven use

    It can be used in the oven as well as for open-flame cooking such as gas and highlight cooktops.

  3. Detachable handle compatibility

    A dedicated detachable handle, compatible with both body sizes, can be added and used separately.

This grill pan comes as a set consisting of a cast iron body, a handle, and a cedar wood trivet. It is well suited for cooking evenly on gas stoves, highlight cooktops, and in ovens, and then moving directly to the table.

Why this product

We examined the composition and specifications so that cooking leads smoothly into serving without hassle.

  1. Composition of body, handle, and trivet

    It comes as a set with a cast iron body, a detachable handle, and a cedar wood trivet, taking you from cooking to table serving all at once.

  2. Direct flame and oven use

    Excluding the wood trivet, the body can be cooked on direct flames such as gas stoves and highlight cooktops, as well as in ovens.

  3. Specifications suitable for table serving

    With a width of 27.4cm and a weight of 1.2kg, it is not burdensome, making it easy to carry to the dining table together with the trivet after cooking.

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How do you read the inverted triangle mark engraved inside the rice pot?

This is a question asked by those wondering what reference the small inverted triangle symbol engraved on the inner wall of the cast iron rice pot indicates.

[오이겐] 남부철기 밥솥 (2컵 / 인덕션 OK)
hmmm editorial answer

The bottom tip of the inverted triangle mark is the guideline for pouring the amount of water when cooking 1 gou, and the top line is for when cooking 2 gou.

This cast iron grill pan has a long handle directly connected to the body. Featuring bottom ridges and concave spouts on both rims, it is well suited for grilling meat or vegetables. It can be used across various heat sources, including direct fire, induction, and ovens.

Why this product

We looked for a cast iron pan that can be comfortably used on various heat sources while offering a stable grip.

  1. Dual use for direct fire and induction

    It can be used for cooking across induction and ovens, as well as direct fire such as gas and highlight cooktops.

  2. Cast iron pan with a long handle

    Because the frying pan handle is directly connected to the body, it is convenient to grip stably and handle while cooking.

  3. Practical size around 21cm

    This single cast iron pan piece features an inner diameter of 20.4cm and a weight of 1.635kg, and is packaged in an individual box.

This is a 21cm cast iron pot featuring a body made of cast iron paired with a stainless steel lid. As part of the SHA RA KU MONO series designed in collaboration with designer Komin Yamada, it can be used for cooking on direct flame and induction, as well as in the oven.

Why this product

Selected for its usability and configuration, which make it versatile across various heat sources in the kitchen.

  1. Designed by Komin Yamada

    This is a SHA RA KU MONO series product designed by product designer Komin Yamada.

  2. Cast iron body and stainless steel lid

    The body is made of cast iron, and the lid is made of stainless steel material.

  3. Usable on various heat sources

    You can cook on induction and in the oven, as well as over direct flame such as gas and highlight cooktops.