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Questions answered using only confirmed facts regarding 'Stainless Steel' from 히토히라.

This is a 179mm santoku knife finished with a Yasuki Blue Super carbon steel core clad in soft stainless steel. With a thickness of 1.9mm and a light weight of 98g, it relieves the burden on your wrist even when prepping ingredients for a long time. Equipped with an octagonal ho wood handle combined with a buffalo horn ferrule, both left- and right-handed users can grip and use it comfortably.

Why this product

Chosen to achieve both sharp cutting power and lightweight balance.

  1. Blue Super carbon steel and stainless steel

    By cladding a Yasuki Blue Super carbon steel core with soft stainless steel, it combines excellent cutting power with ease of maintenance.

  2. 98g weight and thin profile

    With a 179mm blade finished thinly to a 1.9mm thickness and keeping the weight down to 98g, it places little strain even when held and worked with for a long time.

  3. Ho wood octagonal handle

    By adopting an octagonal ho wood handle accented with a buffalo horn ferrule, a stable grip is possible for both left- and right-handed users.

This is a petty knife with a 135mm blade length, featuring a Yasuki Blue #2 carbon steel core clad in soft stainless steel. It is equipped with an octagonal walnut handle paired with a birdseye maple ferrule, and with an overall length of 255mm and a weight of 76g, it is used when prepping small ingredients.

Why this product

Chosen for its usefulness featuring a light weight and a carbon steel core.

  1. Light 76g weight

    With an overall length of 255mm and a light weight of 76g, it is easy to hold in the hand and handle.

  2. Combination of Blue #2 and soft stainless steel

    It uses steel with Yasuki Blue #2 carbon steel as the core and soft stainless steel clad on the outside.

  3. Octagonal natural wood handle and ferrule

    An octagonal handle combining walnut wood and a birdseye maple ferrule has been applied.