This is a 210mm gyuto kitchen knife crafted in Sakai, Japan. It features a Yasuki Blue #2 carbon steel core clad with soft iron, and is finished with an octagonal ho wood handle accented with a buffalo horn collar. It is used in the kitchen for trimming and slicing various ingredients.
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Why this product
Chosen for its blade forged by Sakai artisans and its well-balanced construction.
Division of labor by two Sakai artisans
Completed in Sakai, Japan, forged by blacksmith Nakagawa and sharpened by sharpener Ren.
Blue #2 carbon steel core
Uses Yasuki Blue #2 carbon steel as the core material, clad with soft iron on the outside.
155g weight and octagonal handle
Features an octagonal ho wood handle finished with buffalo horn, and the total knife weight is 155g.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| Weight | 155g |
| Height | 47mm |
| Total Length | 352mm |
| Thickness | 2.5mm |
Other confirmed details
- 대장장이는 Nakagawa Blacksmith이다.
- 연마사는 Ren이다.
- 핸들은 Ho Wood & Buffalo Horn Ferrule Octagonal이다.
- 생산 지역은 일본 사카이-오사카(Sakai-Osaka/ Japan)이다.
- 무게는 155g이다.
- 강재는 Yasuki Blue (Aogami) #2, Soft Iron Clad를 사용했다.
- 강재 유형은 Carbon Steel이다.