hmmm, a good brandKitchenToolFASHIONLIVINGFIELDTASTEMY ACCOUNT

Questions asked about brands carried by KitchenTool and their answers. Sources are linked to each answer.

Made of ceramic material, this plate allows food to be reheated in the microwave while placed on it. Inspired by Oryoki, the tableware of Buddhist monks, it can be used as a lid for a bowl of the same size or stacked neatly. The inner surface that touches food is finished with a gloss, while the outer rim line is finished with a matte texture.

Why this product

It combines stackable functionality with a surface finish designed for easy use.

  1. A plate that doubles as a lid, inspired by Oryoki

    Inspired by Oryoki, the tableware of Buddhist monks, it can be covered like a lid over a bowl of the same size or stacked neatly for storage.

  2. Surface finish divided into gloss and matte

    The edge pattern and lines are finished with a matte texture, while the inner surface that touches food is finished with a gloss.

  3. Microwave cooking supported

    Made of ceramic material, it can be placed directly in the microwave to reheat food while still on the plate.

This bowl has a diameter of 12cm and a height of 4.5cm, holding a capacity of 325ml. It can be stacked with the soup bowl and is versatile enough to be used as an appetizer plate, a side dish bowl, children's tableware, or a single-serving salad bowl. Being microwave- and dishwasher-safe, cooking and cleaning up are convenient.

Why this product

Chosen because it is versatile on the dining table and easy to handle.

  1. Versatile use

    With a size that can be stacked with the soup bowl, it is good to use for various purposes such as an appetizer plate, a side dish bowl, a single-serving salad bowl, and children's tableware.

  2. 325ml capacity

    With a diameter of 12cm and a height of 4.5cm, it can hold a capacity of 325ml.

  3. Microwave and dishwasher safe

    Can be used in the microwave and dishwasher, making it easy to reheat food and clean up.

MaruhiroKitchenToolMAR-4

What is the use of ceramics modeled after disposable tableware?

When seeing the description that it is crafted in the exact shape of a disposable plate, one wonders about the reason for reproducing a thin form that is easily thrown away in ceramic to use as tableware, as well as its practicality.

[마루히로 하사미] BARBAR KEEPWARE 플레이트 (3size)
hmmm editorial answer

Maruhiro's KEEPWARE plate replicates the appearance of disposable tableware, yet because it is ceramic tableware shaped from clay and fired, it can be used continuously.

MaruhiroKitchenToolMAR-3

They are from the same BARBAR line, but can both the noodle bowls and the soba cups be put in the dishwasher?

Since they are tableware from the same series, it is easy to think they would share the same care instructions. This question is to confirm whether it is safe to put both dishes into the dishwasher together.

[마루히로 하사미] BARBAR AIKOMA 아이코마 낮은 면기
[마루히로 하사미] BARBAR IROHA 면기 (3type)
[마루히로 하사미] BARBAR SOBA CHOCO 화이트패턴 소바컵 (5type)
hmmm editorial answer

The Iroha noodle bowl and the Aikoma low noodle bowl can be used in the dishwasher, but the soba cup cannot be used in the dishwasher and must be washed by hand.

MaruhiroKitchenToolMAR-2

What kind of manufacturing method does 'Tatara' in the dish name refer to?

The unfamiliar word 'Tatara' repeatedly appears in the dish names or descriptions, but it is difficult to grasp what specific process it entails, leading to this question.

[마루히로 하사미] BARBAR 타타라 오발 플레이트 26cm
hmmm editorial answer

Tatara refers to a traditional ceramic molding technique where clay rolled out thinly like a slab is placed onto a mold and patted by hand to shape it.

MaruhiroKitchenToolMAR-1

What kind of tableware is the 'oryoki' mentioned in the TAGAYA description?

While reading the dish description, I came across the unfamiliar expression 'inspired by oryoki.' I want to understand what shape and purpose the tableware is modeled after before choosing.

[마루히로 하사미] Takahiro Yasuda TAGAYA 볼 (5size / 5type)
hmmm editorial answer

Oryoki refers to a temple tableware set where dishes nest neatly into one another in order of size, and TAGAYA borrowed this method to design five sizes of bowls and plates that interlock and stack together.