오티네티 Stainless Steel

Questions answered using only confirmed facts regarding 'Stainless Steel' from 오티네티.

OttinettiKitchenToolOT-20

Why should I use wooden or silicone utensils instead of metal cooking utensils on the stainless steel handle frying pan?

Because the handle is made of stainless steel, it is easy to assume it is a hard, sturdy piece of cookware, but the user guide recommends wooden or silicone utensils. Seeing care instructions that differ from its appearance makes one wonder why.

hmmm editorial answer

Although the handle is stainless steel, the body of the pan is made of relatively soft aluminum, so to prevent surface scratches, it is recommended to use wooden or silicone utensils.

Retailer product page ↗[오티네티] 스텐 핸들 후라이팬 (2size / 인덕션 OK)₩103,000

Linked product ↗[오티네티] 돔 뚜껑 (5size)₩29,000

OttinettiKitchenToolOT-19

Why should I cook over medium-low heat rather than high heat with the stainless handle frying pan?

It is stated that it can be used on various heat sources such as induction or gas stoves, but there is a caution not to use high heat while cooking, making me wonder about the reason.

hmmm editorial answer

This is because the pan's body is made of aluminum, a material with high thermal conductivity, allowing heat to spread quickly and evenly without using high heat.

Retailer product page ↗[오티네티] 스텐 핸들 후라이팬 (2size / 인덕션 OK)₩103,000

OttinettiKitchenToolOT-17

Is there anything I should be particularly careful about when cleaning or storing the oval dome lid?

This question is intended to check how to use it in daily life without hurting hands and while maintaining its shape, after seeing a caution note stating that the rim is thin and the finish is sharp.

hmmm editorial answer

Due to the characteristics of aluminum, which is light and soft, the rim is thin and has irregularities at the end, so you must avoid strong force and take care not to sweep it with bare hands.

Retailer product page ↗[오티네티] 오발 돔 뚜껑 (2size)₩53,000

OttinettiKitchenToolOT-5

Why should a new product be wiped with cooking oil before washing dishes?

When opening new metal kitchenware to wash it with water right away, one encounters instructions to wipe it with oil first. One wonders why cooking oil, rather than water and dish detergent, should be used.

hmmm editorial answer

This is because foreign substances from abrasive components left on the metal surface during the manufacturing process do not dissolve well with water alone, so they must be dissolved and wiped off with oil first before being washed.

Retailer product page ↗[오티네티] 라비올리 & 쿠키 커터 (하트 / 2size)₩15,000

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OttinettiKitchenToolOT-3

There are shallow scratches and black spots on the surface of my new pot; is the product defective?

This is a situation to confirm whether it is subject to exchange when marks or spots are seen on the surface upon unpacking the delivered new aluminum pot.

hmmm editorial answer

Ottinetti does not consider fine scratches, water stains, and black spots that occur due to the inherent characteristics of aluminum material as product defects.

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Linked product ↗[오티네티] 후라이팬 (3size)₩69,000