This cooking tool combines a high-purity aluminum body of over 99.5% purity with a solid wood handle. A rounded handle rises above an oval frame equipped with serrated edges, making it easy to press down on dough by hand. It is used not only for cutting ravioli dough, but also when making cookies or pastries.
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Why this product
Selected because it is versatile for various baking tasks and combines a durable metal material with a wooden handle.
Versatile use across various dough tasks
Beyond cutting ravioli dough, it can be used equally well when making cookies or pastries.
Aluminum body and solid wood handle
A wooden handle is firmly attached to a body made of high-purity aluminum of over 99.5% purity.
Hand washing care method
Since dishwashers and heating appliances cannot be used, it must be washed by hand with lukewarm water, detergent, and a soft sponge.

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