아이자와공방 Handmade

Questions answered using only confirmed facts regarding 'Handmade' from 아이자와공방.

[아이자와공방] 스텐 파스타 집게

These are tongs made of 18-8 stainless steel. Designed with facing comb-shaped tines, they are great for stably picking up boiled pasta noodles or ingredients. They are versatilely used for taking noodles out of a pot while cooking or serving dishes onto a plate.

01 / 04

Why this product

We carefully examined materials good for long-term use and craftsmanship that is easy to care for.

18-8 stainless steel
Made with 18-8 stainless steel, it is rust-resistant and easy to maintain hygienically.
Dishwasher safe
It is dishwasher safe, making cleanup after cooking simple.
Hand-finished in the Tsubame-Sanjo region
Aizawa Koubou, founded in 1922, crafts these locally in Japan with hand-finishing processes.

Aizawa KoubouAK-11

[아이자와공방] 스텐 커피캔 (2size)

₩54,000Retailer product page ↗

This is a cylindrical storage canister made of 18-8 stainless steel. The lid has an arched handle, and it comes in two capacities: 680ml and 960ml. It can be placed on a countertop or shelf to store contents, and is dishwasher safe.

01 / 04

Why this product

Reasons chosen based on the material, capacity, and manufacturing method.

18-8 stainless steel material
Made of 18-8 stainless steel, it can be cleaned in a dishwasher.
Two capacity options
It comes in two sizes, S size with a 680ml capacity and L size with a 960ml capacity, so you can choose the size you need.
Traces of hand finishing
Fine irregularities, scratches, and weld marks created during the hand-finishing process naturally remain on the surface.

Aizawa KoubouKitchenToolAK-1

During which work process do the fine scratches seen on the surface of the new kitchen tools remain?

Light scratches or stains are visible on the surface of a new stainless steel tool whose packaging has just been unwrapped, making one wonder if there is a defect in the product. It makes one curious about the reason, whether it is poor craftsmanship or the result of a unique manufacturing method.

hmmm editorial answer

The fine scratches and marks left on the surface of a new product naturally occur during the manual finishing process, where it is trimmed directly by hand instead of being uniformly shaved by machine.

Retailer product page ↗[아이자와공방] 계량스푼 (5ml/15ml)₩11,000

Linked product ↗[아이자와공방] 블랙 빈티지 뒤집개Sold Out

Linked product ↗[아이자와공방] 블랙 빈티지 소스국자₩34,500