키친툴 KitchenTool

Questions asked about brands carried by KitchenTool and their answers. Sources are linked to each answer.

Toyo SasakiKitchenToolTS-2

What kind of glass is the 'HS full-surface ion-toughened glass' stated in the drinking glass description?

Sometimes the English abbreviation and the name of the toughening method written in the drinking glass specifications are unfamiliar, making people wonder what characteristics they mean.

hmmm editorial answer

It is tempered glass that hardens the surface through chemical ion exchange, increasing the durability of the entire glass as well as the rim touched by lips, while remaining light and thin.

Retailer product page ↗[도요사사키] 스태커블 텀블러 115ml / 155ml₩11,000

Retailer product page ↗[도요사사키] 히노 캐쥬얼 글라스 (2size)₩13,000

Toyo SasakiKitchenToolTS-1

I would like to sanitize the glass seasoning container thoroughly, but is it okay to boil it in boiling water?

Since it is a glass container that holds food, people often try to sanitize it with boiling water before the first use. It is necessary to check whether boiling water sanitization or dishwasher use is possible for both the glass and the lid.

hmmm editorial answer

The container body is not heat-resistant glass, so it must not be boiled in boiling water, and as for the dishwasher, only the glass body excluding the lid can be placed in it.

Retailer product page ↗[도요사사키] 화이트 유리 양념통 485ml₩8,000