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Toyo SasakiKitchenToolTS-2

What kind of glass is the 'HS full-surface ion-toughened glass' stated in the drinking glass description?

Sometimes the English abbreviation and the name of the toughening method written in the drinking glass specifications are unfamiliar, making people wonder what characteristics they mean.

[도요사사키] 스태커블 텀블러 115ml / 155ml
[도요사사키] 히노 캐쥬얼 글라스 (2size)
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It is tempered glass that hardens the surface through chemical ion exchange, increasing the durability of the entire glass as well as the rim touched by lips, while remaining light and thin.

HS refers to the Hand Strong line presented by Toyo Sasaki with enhanced durability for everyday use[1]. The 'full-surface ion toughening' added to the name is a chemical method where glass is immersed in a special solution to exchange small sodium ions on the surface with larger potassium ions, densely tightening the surface. Unlike physical air-blast quenching, which heats the glass to high temperatures and cools it, it does not make the glass thick, creating uniform compressive stress across the entire surface even with a thin profile.

The base material is transparent and familiar soda-lime glass[2]. Through the ion-toughening process, the glass retains its light, thin shape while withstanding everyday impacts more firmly[3]. In particular, by reinforcing the durability of the lip line—the rim that makes contact first when clinking against other tableware or when drinking—it provides both the delicate feel characteristic of thin glasses and practical sturdiness[4].

Retailer product page ↗[도요사사키] 스태커블 텀블러 115ml / 155ml₩11,000
Retailer product page ↗[도요사사키] 히노 캐쥬얼 글라스 (2size)₩13,000
Unanswered questions

The heat-resistant temperature difference to withstand sudden temperature changes and whether it is dishwasher safe have not yet been confirmed.