아즈마야 Handmade

Uncoated aluminum processing

Without an anti-oxidation coating, natural discoloration may occur on the surface with use, but there is no issue with hygiene.

Handmade production method

Crafted directly by hand, the size and shape vary slightly from product to product.

Maintenance with vinegar and salt

If rust forms, you can mix equal parts vinegar and salt and wipe it off by rubbing with a cloth or brush.

Ceramic Material and Easy Care

Made of ceramic that can be used in both microwaves and dishwashers, it is easy to handle.

Three Sizes and Capacities

Divided into three capacities ranging from 75ml to 180ml, you can choose according to the amount you want to put in.

Individual Differences from the Handmade Process

Because it is shaped and fired by hand, there are slight differences in size, weight, and bottom foot shape for each piece.

Crafted with Traditional Chubuki Technique

It is made using a handmade method that shapes the form by directly blowing breath without using a mold.

Collaboration Between Designer and Studio

It was completed through planning by designer Osamu Saruyama and production handled by the glass studio fresco.

Narrowed Rim and Short Stem

The stem handle is short, and the rim at the mouth of the glass narrows like a tulip.

Handcrafted ceramics

Each vessel was shaped by hand one by one instead of using machines.

Microwave and dishwasher safe

You can conveniently reheat food or wash it with ease in a dishwasher after meals.

Unglazed bottom section

Because no glaze is applied to the bottom surface, care should be taken as it may stain if it comes into contact with dark-colored food.

Handcrafted blown-glass technique

It was crafted using a blown-glass technique of blowing short breaths in front of hot flames.

Round mark on the bottom

A round trace created when detaching the blowpipe remains on the underside of the cup.

310ml dimensions

With a size of 8.1cm in diameter and 9.8cm in height, it holds a capacity of 310ml.