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This is a glass made by blowing air by mouth without a mold. With a short stem and a rim that narrows like a tulip, it is well suited for serving and drinking whisky. It was created through the planning of Osamu Saruyama and the touch of the studio fresco.

Why this product

We examined the balance between craftsmanship and usability revealed in a hand-blown glass.

  1. Crafted with Traditional Chubuki Technique

    It is made using a handmade method that shapes the form by directly blowing breath without using a mold.

  2. Collaboration Between Designer and Studio

    It was completed through planning by designer Osamu Saruyama and production handled by the glass studio fresco.

  3. Narrowed Rim and Short Stem

    The stem handle is short, and the rim at the mouth of the glass narrows like a tulip.

Official product information

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Measurements

Actual measurements stated by the brand
PartValue
무게75g
용량120ml

Other confirmed details

  • 스템의 길이가 짧고 림 부분이 튤립처럼 오므라져 있다.
  • 아즈마야의 'BAR' 시리즈 제품으로, 디자이너 사루야마 오사무의 기획 협업 및 유리공방 fresco에서 제조되었다.
  • 'BAR' 시리즈는 틀을 사용하지 않고 숨을 불어 넣어 모양을 잡는 전통 기법인 「宙吹き(추우부키)」 기법으로 제작된다.