What materials are in the 3-layer structure of The Cooking Paper, and how are they bonded?
The structure and safety of the paper used to wipe away oil or moisture during cooking are of interest. Since it comes into contact with food that goes into the mouth, one wants to confirm what fibers were used and how they were bonded without adhesives.
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The Cooking Paper has a 3-layer nonwoven fabric structure bonded by weaving modified cellulose-based pulp with rayon without using resin-based adhesives.
The outer surfaces are rayon nonwoven fabric, and the center is filled with pulp[1]. The basic material of The Cooking Paper is naturally derived fiber of the modified cellulose family[2]. Generally, pulp and rayon are fibers made by processing plant-derived cellulose, exhibiting an excellent absorbent property that holds moisture and oil.
The adhesive components commonly used when layering multiple plies have also been eliminated. Generally, chemical synthetic resin adhesives are sometimes used to aid bonding when fixing nonwoven fabric layers. In contrast, this paper bonds the 3 layers by weaving pulp with rayon[3]. The brand explains that it is made of 100% natural material fibers without using any resin-based adhesives[4].
The specific physical processing method used to weave the fibers without adhesives has not yet been confirmed.
Product measurements
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[나카가와상점] 더 쿠킹 페이퍼
Other stated figures
| Part | Value |
|---|---|
| 가로 | 24cm |
| 높이 | 7cm |
| 깊이 | 13.5cm |