This petty knife is made from a single sheet of rust-resistant V金10号 steel and features a hamaguriba structure that gently tapers toward the edge. As a double-edged knife for left-handers with an edge sharpened to a 7:3 front-to-back ratio, it is well suited for delicately preparing fruits and small vegetables.
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Why this product
We focused on its craftsmanship, with the edge meticulously sharpened so ingredients slice through smoothly when held in the left hand.
Edge Sharpened for Left-Handers
This is a double-edged knife for left-handers sharpened to a ratio of 7 on the front and 3 on the back. When you hold the knife in your left hand to cut, the blade enters close to vertically without sliding outward.
V金10号 Steel and Hamaguriba Curve
It uses a single sheet of V金10号, a stainless-based steel. Adopting a hamaguriba structure that gently tapers toward the edge, it smoothly cuts through even hard ingredients.
Collaboration with a Specialized Maker in Seki, Gifu Prefecture
In collaboration with Hochono Fujitake, a manufacturer located in Seki City, Gifu Prefecture—a famous center for cutlery—the blade angle and finish were carefully calibrated.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| 길이 ◦ | 125mm |
| 전장 | 235mm |
For rows marked with ◦, flat measurement or circumference could not be confirmed in official sources, so hmmm determined them using figures from the same item.
Other confirmed details
- 칼날 끝으로 갈수록 서서히 얇아지며 완만하게 곡선을 이루는 하마구리바(ハマグリ刃) 구조를 채택했다.
- 칼날 형태는 양날(両刃)이며 왼손잡이용이다.
- 칼날 끝은 앞면 7, 뒷면 3의 비율로 날이 세워져 있는 왼손잡이용 각도이다.
- 이 상품의 종류는 페티나이프(ペティナイフ)이다.
- 기후현 세키시에 위치한 제조업체인 包丁のフジタケ와 함께 개발했다.
- 칼날 소재는 스테인리스계 강재인 V金10号를 사용했다.
- 칼날과 손잡이 사이에 스테인리스 재질의 츠바(口金)가 장착되어 있다.
- 칼날 구조는 1장 강재(一枚鋼) 구조이다.
- 산지는 기후현 세키(岐阜関)이다.