This kitchen knife combines Yasuki White #1 carbon steel clad with soft stainless steel and an octagonal Makassar ebony handle fitted with a buffalo horn ferrule. It has been finished to a 240mm length through forging at Togashi Blacksmith and sharpening by Kenya Togashi. It is used in kitchen settings for precisely slicing and trimming ingredients.
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Why this product
Selected for the Sakai craftsmanship and the practical utility offered by its White #1 carbon steel clad construction.
Forging and sharpening by Sakai craftsmen
Forged at Togashi Blacksmith and sharpened by sharpener Kenya Togashi.
White #1 carbon steel clad with stainless steel
Crafted using a clad method that laminates Yasuki White #1 carbon steel with soft stainless steel.
Octagonal handle made of ebony
Fitted with a Taihei Makassar ebony octagonal handle featuring a buffalo horn ferrule.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| Weight | 219g |
| Thickness | 2.3mm |
| Height | 54mm |
| Total Length | 393mm |
Other confirmed details
- 강재 유형은 Carbon Steel이다.
- 생산지는 Sakai-Osaka/ Japan이다.
- 대장간은 Togashi Blacksmith이다.
- 연마사는 Kenya Togashi이다.
- 사이즈는 240mm이다.
- 강재는 Yasuki White (Shirogami) #1, Soft Stainless Clad이다.
- 형태(프로파일)는 Kiritsuke Gyuto이다.
- 손잡이는 Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal이다.