This is a 210mm gyuto featuring a Yasuki Blue Paper (Aogami) #2 carbon steel core clad in soft stainless steel. Fitted with a Western-style handle carved from walnut, it can be held comfortably in either the left or right hand. It is used for all-around prepping of meat and vegetables on the cutting board.
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Why this product
Three aspects were considered in the search for a kitchen knife that allows comfortable ingredient preparation.
Stainless cladding encompassing Blue #2
It uses Yasuki Blue Paper (Aogami) #2 for the carbon steel core and is finished by cladding the outer surface in soft stainless steel.
A gyuto crafted in Sanjo, Niigata
Crafted in Sanjo, Niigata Prefecture, Japan, this knife has a 210mm blade length and is versatile for preparing both meat and vegetables.
Walnut handle and ambidextrous structure
Equipped with a Western-style handle carved from walnut, its symmetrical structure makes it easy to grip with either hand.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| Total Length | 350mm |
| Thickness | 3.9mm |
| Weight | 186g |
| Height | 47mm |
Other confirmed details
- 사용 방향(Hand Orientation)은 Ambidextrous이다.
- 사이즈는 210mm이다.
- 생산 지역은 일본의 Sanjo-Niigata이다.
- 강재는 Yasuki Blue (Aogami) #2, Soft Stainless Clad이다.
- 칼의 프로파일 형태는 Gyuto이다.
- 손잡이는 Walnut Western이다.
- 강재 유형은 Carbon Steel이다.