It is a 165mm santoku kitchen knife made of Yasuki Shirogami #2 carbon steel clad with soft iron. Fitted with an oval walnut handle, it can be held comfortably without distinction between the left or right hand. It is used in the kitchen for preparing various ingredients.
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Why this product
We examined the blade steel and handle structure so it can be used stably in the kitchen.
A Santoku Made in Saga Prefecture
It is a 165mm santoku knife produced in Saga Prefecture, Japan.
White #2 Carbon Steel Blade
The blade is honed with a structure of Yasuki Shirogami #2 carbon steel clad with soft iron.
Walnut Handle and Ambidextrous Design
An oval walnut handle is used so it can be held comfortably without distinction between the left or right hand.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| Thickness | 2.7mm |
| Weight | 130g |
| Height | 44mm |
| Total Length | 311mm |
Other confirmed details
- 강재는 Yasuki White (Shirogami) #2, Soft Iron Clad를 사용했다.
- 사용 가능한 손잡이 방향은 Ambidextrous이다.
- 프로필 형태는 Santoku이다.
- 강재 유형은 Carbon Steel이다.
- 생산 지역은 Saga/ Japan이다.
- 핸들은 Walnut & Plastic Ferrule Oval이다.
- 사이즈는 165mm이다.