This is a 165mm deba knife combining a Yasuki Ginsan steel core clad in soft stainless steel with an octagonal ho wood handle. Forged by blacksmith Nakagawa and sharpened by sharpener Rikichi, it was crafted in Sakai, Japan. It is well-suited for preparing fish in the kitchen, and a storage sheath is included.
01 / 04
Why this product
We thoroughly examined both the blade sharpened by artisan hands and the configuration designed for practical use.
The touch of Sakai artisans
Forged by blacksmith Nakagawa and sharpened by sharpener Rikichi, it was crafted in Sakai, Japan.
Ginsan steel and stainless steel
Featuring a structure in which a Yasuki Ginsan steel core is clad in soft stainless steel, it has a hardness of 61±1HRC.
Octagonal handle and dedicated sheath
It is fitted with an octagonal ho wood handle finished with a buffalo horn ferrule, and a storage sheath is included.
Official product information
View details
Other stated figures
| Part | Value |
|---|---|
| Height | 52mm |
| Weight | 255g |
| Thickness | 5.7mm |
| Total Length | 313mm |
Other confirmed details
- 칼집(Saya)이 함께 제공된다.
- 연마공은 Rikichi이다.
- 경도는 61±1HRC이다.
- 생산지는 일본 오사카 사카이(Sakai-Osaka/ Japan)이다.
- 대장장이는 Nakagawa Blacksmith이다.
- 강재 종류는 Stainless Steel이다.
- 사이즈는 165mm이다.
- 핸들은 Ho Wood & Buffalo Horn Ferrule Octagonal이다.
- 강재는 Yasuki Silver #3 (Ginsan), Soft Stainless Clad이다.