This is a 240mm gyuto knife with a Yasuki White #1 core clad in soft stainless steel. It was forged and sharpened at the Togashi Blacksmith in Sakai, Osaka. Featuring a 227mm blade length and a weight of 182g, it is used when prepping ingredients in the kitchen.
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Why this product
Selected for the craftsman's forging technique and specifications suitable for prepping ingredients.
White #1 steel and stainless clad
It uses Yasuki White #1 carbon steel as its core and is clad with soft stainless steel on the outside.
Forging and sharpening by Sakai craftsmen
Forged at the Togashi Blacksmith in Sakai, Osaka, and sharpened by Kenya Togashi.
240mm kiritsuke gyuto profile
A kiritsuke gyuto knife with a blade length of 227mm and an overall weight of 182g.
Official product information
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Other stated figures
| Part | Value |
|---|---|
| Height | 55mm |
| Total Length | 390mm |
| Weight | 182g |
| Thickness | 2mm |
Other confirmed details
- 대장간(Smith)은 Togashi Blacksmith이다.
- 무게는 182g이다.
- 강재 종류(Steel Type)는 Carbon Steel이다.
- 칼의 프로필 형태는 Kiritsuke Gyuto이다.
- 손잡이는 Ho Wood & Buffalo Horn Ferrule Octagonal이다.
- 날 길이(Edge Length)는 227mm이다.
- 연마사(Sharpener)는 Kenya Togashi이다.
- 생산지는 Sakai-Osaka/ Japan이다.
- 사이즈는 240mm이다.
- 강재는 Yasuki White (Shirogami) #1, Soft Stainless Clad이다.