Which size should I choose between the Small and Large sizes of the doenjang earthenware pot?

The Small size is 1L, and the Large size is 1.8L^[1]. The two sizes to choose from among Igamono's doenjang earthenware pot options differ not only in capacity, but also in cooking purpose and the feel of the weight when handling them.

The Small size is good for making stews or steamed eggs for 1 to 2 people^[2]. It has a width of 23.3cm, a height of 13.5cm, and an inner diameter of 15cm^[3]. The weight is 2kg^[4]. It is a volume suitable for placing directly on the table for one or two people to completely finish a single meal's portion of stew.

The Large size is a good size for making stews or soup dishes for 3 to 4 people^[5]. It has a width of 29.2cm, a height of 16cm, and an inner diameter of 17cm^[6]. The weight is 3kg^[7]. Once filled with water and ingredients, the earthenware pot itself becomes heavy, so after boiling it on the stove, it is safe to carry and move it while supporting it stably with both hands.